Mohd Mobarak, Umi Kalsum, Malaysia
-
Vol 1, No 1 (2021): Journal of Hospitality and Networks - Articles
DETERMINANTS OF HALAL FOOD CHOICE AMONG INTERNATIONAL NON-MUSLIMS TOURIST
Abstract PDF
This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0), permitting copy and redistribute the material in any medium or format.