Abas, Susi Yanti

• Vol 2, No 1 (2018): Journal of Engineering and Health Science - ARTICLE
  CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BEEF RENDANG WITH ADDITION OF CAROTINO®
  Abstract  PDF

This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International (CC BY-NC-ND 4.0), permitting copy and redistribute the material in any medium or format.