Vol 1, No 1 (2017)

Journal of Hospitality and Networks

Table of Contents

Articles

THE ROLE OF MOTIVATIONAL AND PHYSIOLOGICAL FACTORS IN FOOD TOURISM: EVIDENCE FROM MALAYSIA
Nadrul Syahida Mohd Roslan
TOWARDS BRANDING MALAYSIA AS AN ISLAMIC TOURISM HUB
Nurul Liyana Hussin
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STUDIES ON THE DEVELOPMENT OF JONKER WALK
Nurain Amron
PSYCHOLOGICAL EMPOWERMENT, MOTIVATION AND JOB PERFORMANCE AMONGST 5-STAR HOTEL EMPLOYEES IN KUALA LUMPUR
Dziatul Nadiah Dzia-Uddin
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FACTORS THAT AFFECTING RESTAURANT GUEST SATISFACTION AT PENGAKALAN BALAK BEACH AND KUALA LINGGI, MELAKA.
Siti Suryati Bahari
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SELECTION OF FOOD AMONG STUDENTS ISLAMIC UNIVERSITY OF MALACCA: AN OVERVIEW
Amey Rozalina Azeman
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HALAL TRANSPORTATION PROVIDERS FOR SUPPLY CHAIN MANAGEMENT IN HALAL INDUSTRY: A REVIEW
Nor Wazirah Radzman Shah
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PSYCHOLOGICAL EMPOWERMENT, MOTIVATION AND JOB PERFORMANCE AMONGST 5-STAR HOTEL EMPLOYEES IN KUALA LUMPUR
Dziatul Nadiah Dzia-Uddin Dzia-Uddin
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PEMILIHAN MAKANAN DI KALANGAN PELAJAR KOLEJ UNIVERSITI ISLAM MELAKA: SATU TINJAUAN
Amey Rozalina Azeman
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KEPUASAN PELANGGAN TERHADAP KUALITI PERKHIDMATAN HOMESTAY DI MELAKA: KAJIAN KES DI HOMESTAY SERI TANJUNG.
Muhammad Afiqsyah Mohd Ramli, Muhammad Arif Nasir, Dina Syamilah zaid, Hartini Adenan
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PELUANG KERJAYA DALAM INDUSTRI PELANCONGAN ISLAM DI MALAYSIA: SATU TINJAUAN
Siti Zubaidah Ramli
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PENGARUH MEDIA SOSIAL KE ATAS PRESTASI PERUSAHAAN KECIL & SEDERHANA : MALAYSIA & JEPUN
Siti Mahera Ahmat Amin
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